Two couples in rural Indiana worked for decades to build the American dream—and then watched it slip away to a massive pig farm. They refuse to give up.
Here’s why the surge of interest in racial equity work gives me hope—and pause—about the animal protection movement’s quest toward antiracism.
To enrich student health and curb the environmental damages caused by animal agriculture, NYC schools must remove all meat from their menus.
The next big dystopian fertility story may have already been written. Around the world, cows suffer reproductive exploitation at the hands of dairy farmers.
Millions of farmed animals are being killed as the industry receives billions in COVID-19 federal aid. Advocates want to know where the money is going.
By diverting federal funding for animal agriculture to the growing plant-based protein market, we can build a more ethical and resilient food system.
The problem is not that their animal welfare standards are too low, but that the language of welfare has no place in these standards at all.
The pandemic has created an immediate need to produce a safe vaccine—a process that researchers say can take upwards of 20 years. Is animal testing slowing us down?
A new ruling by the Dutch government will close all mink farms in the Netherlands by March 2021 in response to burgeoning coronavirus cases.
Raising a baby duck is a trendy new pastime during the pandemic, but it can get complicated. Jessica Scott-Reid examines the growing distance between the animals we love and the animals we eat.
Fires rage in the West as storms, hurricanes, and floods hit the rest of the country. Progressives are pushing Biden to transform the food system and manage and mitigate the effects of the climate crisis.
Meet the Nigerians who are challenging tradition: from innovative plant-based chefs to conservationists who rescue wildlife from meat markets and poachers, allowing them to thrive in safety.
Since 2006, Indians have witnessed a major shift in the national diet: from vegetarian to one that contains more meat. But as diets continue to change, so will the climate.
Improving the lives of animals is just one part of making the world a better place—to fully accomplish that mission, we must be antiracist as well.
International animal advocacy groups need to incorporate a framework for racial diversity, equity, and inclusion into their global strategy to ensure the oppression of all species can come to an end.
Reflecting upon my history in animal advocacy, I realize that I have undervalued my family’s roots as a key factor in why and how I want to help animals to live a life free from suffering. I’m ready to change the narrative.